Tap List

Zest-a-Peel

Delicious and refreshing, this grapefruit IPA has been racked onto freshly-zested grapefruit peels and infused with grapefruit juice.

ABV: 6.5%

IBUs: 60

Bramber Amber Brown

Amber/Brown hybrid, luscious, malty, lightly hopped, medium-strength, full-flavored but quaffable.

ABV: 5.4%

IBUs: 22

Barrel-aged Bike Rye'd Saison

Classic Belgian-style farmhouse ale, brewed with a portion of wheat and a light addition of classic "noble" hops, and fermented with a traditional spicy Belgian yeast. Recipe created by co-op member Dan Schmidt.

ABV: 7.2%

IBUs: 25

Lost River Idaho 7 IPA

nicely balanced, piney, spicy IPA brewed with Idaho 7 hops and a hint of juniper

ABV: 7%

IBUs: 55

Luftschloss Blonde Doppelbock

Strong blonde lager

ABV: 7.3%

IBUs: 25

Youngstown Stout

Classic, deep-flavored American Stout

ABV: 6.8%

IBUs: 40

Seltzer Base

ABV: 6.5%

Conundrum Hazy IPA

Our newest Hazy IPA, featuring Raku, Zamba, and El Dorado hops

ABV: 6.7%

IBUs: 25

RaineMaker

Subtle, complex malt with a hint of oats combine with bright, citrusy Citra hops for a soft and approachable but full-flavored Northwest-style IPA

Kettle Sour Base

ABV: 5.8%

IBUs: 10

Mosaic/Amarillo Pale

Red-tinged pale ale with modest, balanced hopping with Mosaic and Amarillo hops

ABV: 5.9%

IBUs: 40

Cherry Sour Barrel-aged Kettle Sour

Brewed with half white wheat, soured in the kettle, and aged one year on peaches in a whiskey barrel Subtle wood and whiskey, full peach flavor melded with a bracing sourness, and a dry finish that invites you back for another slice

ABV: 7.2%

IBUs: 12