Tap List

  • Zest-a-Peel

    Delicious and refreshing, this grapefruit IPA has been racked onto freshly-zested grapefruit peels and infused with grapefruit juice.

    ABV: 6.5%

    IBUs: 60

  • Velot Volant

    Unique ale brewed with Belgian malt and Sauvignon grapes from Cave B Estate winery, fermented with a classic Belgian Saison yeast

    ABV: 7.7%

    IBUs: 22

  • Youngstown Stout

    Classic American-style Stout with a blend of caramel and roasted malts

    ABV: 6.8%

    IBUs: 50

  • Too Many Puppies Hazy Pale

    Scrumptious, quaffable hazy featuring Mosaic and El Dorado hops

    ABV: 5.2%

    IBUs: 30

  • Venus Rover Hazy IPA

    this time featuring Sabro, Citra, and Simcoe hops

    ABV: 6%

    IBUs: 27

  • Disambiguation Amber

    Malt-accented, full-flavored but quaffable old-school American Amber with caramel and toffee notes and restrained hop bitterness and flavor from Cascade and Centennial hops 5.4% alc. 30 IBU

    ABV: 5.4%

    IBUs: 30

  • hoppyspicywheatybelgiany White IPA

    brewed with lots of wheat and hops, forwarding Azacca and Citra, along with a bit of orange and grapefruit peel and fermented with a Belgian wit yeast

    ABV: 6.2%

    IBUs: 85

  • Seltzer

    base seltzer for one-off variations

    ABV: 5.9%

    IBUs: 0

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