Tap List

  • Zest-a-Peel

    Delicious and refreshing, this grapefruit IPA has been racked onto freshly-zested grapefruit peels and infused with grapefruit juice.

    ABV: 6.5%

    IBUs: 60

  • Bramber Amber Brown

    Amber/Brown hybrid, luscious, malty, lightly hopped, medium-strength, full-flavored but quaffable.

    ABV: 5.4%

    IBUs: 22

  • Barrel-aged Bike Rye'd Saison

    Classic Belgian-style farmhouse ale, brewed with a portion of wheat and a light addition of classic "noble" hops, and fermented with a traditional spicy Belgian yeast. Recipe created by co-op member Dan Schmidt.

    ABV: 7.2%

    IBUs: 25

  • Lost River Idaho 7 IPA

    nicely balanced, piney, spicy IPA brewed with Idaho 7 hops and a hint of juniper

    ABV: 7%

    IBUs: 55

  • Luftschloss Blonde Doppelbock

    Strong blonde lager

    ABV: 7.3%

    IBUs: 25

  • Youngstown Stout

    Classic, deep-flavored American Stout

    ABV: 6.8%

    IBUs: 40

  • Seltzer Base

    ABV: 6.5%

  • Conundrum Hazy IPA

    Our newest Hazy IPA, featuring Raku, Zamba, and El Dorado hops

    ABV: 6.7%

    IBUs: 25

  • RaineMaker

    Subtle, complex malt with a hint of oats combine with bright, citrusy Citra hops for a soft and approachable but full-flavored Northwest-style IPA

  • Kettle Sour Base

    ABV: 5.8%

    IBUs: 10

  • Mosaic/Amarillo Pale

    Red-tinged pale ale with modest, balanced hopping with Mosaic and Amarillo hops

    ABV: 5.9%

    IBUs: 40

  • Cherry Sour Barrel-aged Kettle Sour

    Brewed with half white wheat, soured in the kettle, and aged one year on peaches in a whiskey barrel Subtle wood and whiskey, full peach flavor melded with a bracing sourness, and a dry finish that invites you back for another slice

    ABV: 7.2%

    IBUs: 12

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