Delicious and refreshing, this grapefruit IPA has been racked onto freshly-zested grapefruit peels and infused with grapefruit juice.
Richly malty but quenching German-style Fest lager
Just Enough Puppies!
An inexact but delectable blend of our Old Typhoon and Too Many Puopies to create this hazy wonderfulness that is a Tasting Room favorite! Many thanks to Jenna for coming up with this genius blend!
English-style bitter with delicate maltiness and a hint of classic traditional East Kent Goldings hops
Classic NW-style IPA with Citra hops that is made from a recipe from our own Raine Lightner (member # 1362), this beer has been a FBCB Flagship beer ever since!
Storm Cycle CDA
Assertive but classic Cascadia Dark Ale brewed with Midnight Wheat malt and Amarillo and Simcoe hops. Designed by Co-op Member Tony Oschner.
Lowlander Scottish Dark Brown Ale
Dark brown ale brewed with Scottish ale yeast
Red Scarf Red
David McBrides' competion-winning India Red Ale--classic, assertive NW hops with the lightly sweet-malty accent of caramel malts
Siddhartha Buddha's Hand Blonde
Strong blondish ale brewed with "Buddha's Hand" citrusy fruit
Black Swan Roggenbier
Chris Pauly's competition winning German-style dark rye beer with hefe yeast
OK BOOMER West Coast IPA
Classic old-school "bright" West coast IPA with Columbus, Centennial, Chinook, Cascade, and a hint of Mosaic hops.
BLOOB Blueberry Lemon Tart Kettle Sour
A tart yet approachable Sour beer produced with Pilsner and Wheat malts, and a handful of Rye - not to mention a heavy-handed addition of Summit and Sorichi Ace provide flavors of lemon zest and subtle spice.Now with added real blueberries for a new twist on our fav Sour.