Tap List

Zest-a-Peel

Delicious and refreshing, this grapefruit IPA has been racked onto freshly-zested grapefruit peels and infused with grapefruit juice.

ABV: 6.5%

IBUs: 60

Velot Volant

Unique ale brewed with Belgian malt and Sauvignon grapes from Cave B Estate winery, fermented with a classic Belgian Saison yeast

ABV: 7.7%

IBUs: 22

Youngstown Stout

Classic American-style Stout with a blend of caramel and roasted malts

ABV: 6.8%

IBUs: 50

Too Many Puppies Hazy Pale

Scrumptious, quaffable hazy featuring Mosaic and El Dorado hops

ABV: 5.2%

IBUs: 30

Venus Rover Hazy IPA

this time featuring Sabro, Citra, and Simcoe hops

ABV: 6%

IBUs: 27

Disambiguation Amber

Malt-accented, full-flavored but quaffable old-school American Amber with caramel and toffee notes and restrained hop bitterness and flavor from Cascade and Centennial hops 5.4% alc. 30 IBU

ABV: 5.4%

IBUs: 30

hoppyspicywheatybelgiany White IPA

brewed with lots of wheat and hops, forwarding Azacca and Citra, along with a bit of orange and grapefruit peel and fermented with a Belgian wit yeast

ABV: 6.2%

IBUs: 85

Seltzer

base seltzer for one-off variations

ABV: 5.9%

IBUs: 0