Tap List

Zest-a-Peel

Delicious and refreshing, this grapefruit IPA has been racked onto freshly-zested grapefruit peels and infused with grapefruit juice.

ABV: 6.5%

IBUs: 60

DecemberFest

Richly malty but quenching German-style Fest lager

ABV: 7.5%

IBUs: 35

Just Enough Puppies!

An inexact but delectable blend of our Old Typhoon and Too Many Puopies to create this hazy wonderfulness that is a Tasting Room favorite! Many thanks to Jenna for coming up with this genius blend!

ABV: 5%

IBUs: 25

Fulmer's ESB

English-style bitter with delicate maltiness and a hint of classic traditional East Kent Goldings hops

ABV: 5.8%

IBUs: 34

RaineMaker IPA

Classic NW-style IPA with Citra hops that is made from a recipe from our own Raine Lightner (member # 1362), this beer has been a FBCB Flagship beer ever since!

ABV: 6.4%

IBUs: 60

Storm Cycle CDA

Assertive but classic Cascadia Dark Ale brewed with Midnight Wheat malt and Amarillo and Simcoe hops. Designed by Co-op Member Tony Oschner.

ABV: 7.6%

IBUs: 70

Lowlander Scottish Dark Brown Ale

Dark brown ale brewed with Scottish ale yeast

ABV: 5.6%

IBUs: 20

Red Scarf Red

David McBrides' competion-winning India Red Ale--classic, assertive NW hops with the lightly sweet-malty accent of caramel malts

ABV: 7.1%

IBUs: 60

Siddhartha Buddha's Hand Blonde

Strong blondish ale brewed with "Buddha's Hand" citrusy fruit

ABV: 7.1%

IBUs: 20

Black Swan Roggenbier

Chris Pauly's competition winning German-style dark rye beer with hefe yeast

ABV: 5.9%

IBUs: 18

OK BOOMER West Coast IPA

Classic old-school "bright" West coast IPA with Columbus, Centennial, Chinook, Cascade, and a hint of Mosaic hops.

ABV: 7.3%

IBUs: 80

BLOOB Blueberry Lemon Tart Kettle Sour

A tart yet approachable Sour beer produced with Pilsner and Wheat malts, and a handful of Rye - not to mention a heavy-handed addition of Summit and Sorichi Ace provide flavors of lemon zest and subtle spice.Now with added real blueberries for a new twist on our fav Sour.

ABV: 6%

IBUs: 18