Tap List

Zest-a-Peel

Delicious and refreshing, this grapefruit IPA has been racked onto freshly-zested grapefruit peels and infused with grapefruit juice.

ABV: 6.5%

IBUs: 60

Monastique de Bourgogne Red wine barrel aged big reddish malty thing

A subtly spiced, reddish ale brewed with Belgian and domestic malts and fermented with a Norwegian farmhouse "Kviek" yeast and aged one year in red wine barrels

ABV: 7.2%

Velot Volant

Unique ale brewed with Belgian malt and Sauvignon grapes from Cave B Estate winery, fermented with a classic Belgian Saison yeast

ABV: 7.7%

IBUs: 22

Red Scarf India Red Ale

Deep red, malty ale with lots of classic Centennial, Chinook Cascade, Simcoe, and Citra hops Designed by co-op member David McBride

ABV: 6.5%

IBUs: 60

Youngstown Stout

Classic American-style Stout with a blend of caramel and roasted malts

ABV: 6.8%

IBUs: 30

Back Pedal Brown Ale

Sumptuous but sessional, with brown sugar and toffee flavors, and a drying finish that invites you back.

ABV: 4.6%

IBUs: 28

Youngstown Stout

Classic American-style Stout with a blend of caramel and roasted malts

ABV: 6.8%

IBUs: 50

Seltzer

neutral base seltzer for one-off flavored kegs

ABV: 5.9%

Too Many Puppies Hazy Pale

Scrumptious, quaffable hazy featuring Mosaic and El Dorado hops

ABV: 5.2%

IBUs: 30

Ingenuity Hazy IPA

Our newest out-ot-this-world hazy, featuring Simcoe, Citra, and Mosaic hops, along with the usual gobs of Galaxy

ABV: 6.5%

IBUs: 35

Kiwi Cabana New Zealand Pils

Refreshing lager with intriguing tropical notes from Waimea, Wakatu, and Raku hops

ABV: 4.5%

IBUs: 33